Crockpot Taco Spaghetti Recipe
Crockpot Taco Spaghetti combines the bold flavors of tacos with hearty spaghetti for a delicious, slow-cooked meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 4 hours 40 minutes
- Total Time: 4 hours 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 8 oz spaghetti, broken in half
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, cilantro, green onions
Instructions
- In a skillet, brown ground beef until fully cooked. Drain any excess fat.
- Add taco seasoning and mix well.
- In a crockpot, combine cooked ground beef, diced tomatoes, tomato sauce, and beef broth. Stir well.
- Cover and cook on low for 4 hours.
- Add spaghetti noodles to the crockpot and stir to combine. Cook for an additional 30-40 minutes until pasta is tender.
- Stir in shredded cheese and let it melt.
- Serve warm with optional toppings.
Notes
- For extra spice, use hot diced tomatoes or add jalapeños.
- Substitute ground turkey or chicken for a lighter option.
- Stir occasionally when adding the spaghetti to avoid clumping.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 920mg
Find it online: https://katyrecipes.com/crockpot-taco-spaghetti-recipe/