Crockpot Tortellini Soup With Sausage Recipe
This Crockpot Tortellini Soup with Sausage recipe is a creamy, hearty, and flavorful dinner option made with tortellini, sausage, and fresh vegetables. Perfect for a comforting and easy slow-cooked meal!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 bag (10 oz) cheese tortellini
- 2 cups spinach (optional)
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Brown the sausage in a skillet over medium heat, breaking it into crumbles. Drain excess grease.
- In a Crockpot, combine the browned sausage, onion, garlic, chicken broth, diced tomatoes, and Italian seasoning.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Add the tortellini and heavy cream during the last 30 minutes of cooking. Stir well.
- If using spinach, add it just before serving to wilt it.
- Season with salt and pepper to taste. Serve warm.
Notes
- Use frozen tortellini for convenience, or substitute with fresh tortellini if desired.
- Add extra vegetables like zucchini or carrots for more nutrition.
- This soup can be stored in the fridge for up to 3 days or frozen for 1 month.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 980mg