Cupcake Base Recipe
This Cupcake Base Recipe is perfect for any occasion, delivering light, fluffy, and moist cupcakes every time. With basic pantry ingredients, this recipe allows you to create a versatile foundation for any flavor of frosting or filling, such as vanilla, chocolate, or fruit. Quick, easy, and reliable, this recipe is your go-to for creating delicious homemade cupcakes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add half the flour mixture to the butter mixture, then half the milk, mixing until combined. Repeat with the remaining flour and milk.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
Notes
- Add cocoa powder to make chocolate cupcakes or lemon zest for a citrus variation.
- Ensure the butter is softened to achieve a smooth batter.
- Store cupcakes in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 100mg
Find it online: https://katyrecipes.com/cupcake-base-recipe/