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Delicious Easy Spinach Stuffed Salmon Recipe

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This Delicious Easy Spinach Stuffed Salmon Recipe is a quick and flavorful seafood dish featuring fresh salmon fillets stuffed with a creamy spinach and cheese mixture. Perfect for weeknight dinners or special occasions, this healthy and low-carb meal is packed with protein and ready in under 30 minutes.

Ingredients

Scale

  • 4 salmon fillets (skinless)

  • 1 cup fresh spinach (chopped)

  • 1/2 cup cream cheese (softened)

  • 1/4 cup grated Parmesan cheese

  • 2 cloves garlic (minced)

  • 1 tbsp olive oil

  • Salt and pepper to taste

  • 1 tsp lemon juice

  • Optional: paprika or red pepper flakes for heat

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a bowl, mix cream cheese, spinach, Parmesan, garlic, salt, and pepper.

  3. Make a slit in the middle of each salmon fillet to create a pocket.

  4. Stuff each pocket with the spinach-cheese mixture.

  5. Drizzle olive oil and lemon juice over the fillets.

  6. Bake for 15-20 minutes or until salmon is fully cooked.

  7. Serve warm with your choice of sides.

Notes

  • Use frozen spinach (thawed and drained) if fresh isn’t available.

  • For extra flavor, add sun-dried tomatoes or herbs to the stuffing.

  • Great with a side of roasted veggies or rice.

Nutrition

Find it online: https://katyrecipes.com/delicious-easy-spinach-stuffed-salmon-recipe/