Delicious Garlic Shrimp Gratin Recipe
This Garlic Shrimp Gratin is a creamy, cheesy, and savory seafood dish baked to golden perfection. Juicy shrimp are smothered in a rich garlic-infused sauce and topped with a crispy cheese crust. Perfect for a comforting meal or an elegant dinner, this gratin pairs well with crusty bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: French, Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450g) shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- ¼ cup chopped parsley
- ½ cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp, season with salt, pepper, and paprika, and cook for 2-3 minutes.
- Pour in heavy cream and stir in Parmesan cheese. Simmer until slightly thickened.
- Transfer shrimp mixture to the baking dish. Top with mozzarella cheese and breadcrumbs.
- Bake for 15-20 minutes or until golden and bubbly.
- Garnish with chopped parsley and serve hot.
Notes
- Use fresh or frozen shrimp; if frozen, thaw before cooking.
- Add a pinch of red pepper flakes for a spicy kick.
- Serve with toasted bread or over pasta for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
Find it online: https://katyrecipes.com/delicious-garlic-shrimp-gratin-recipe/