Delicious Mississippi Mud Potatoes Recipe
Mississippi Mud Potatoes are rich, hearty, and irresistibly cheesy. This indulgent side dish features tender potatoes baked in a creamy, cheesy sauce with crispy bacon. It’s a Southern-inspired comfort food classic, perfect for potlucks, family dinners, or any occasion that calls for something warm and satisfying.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern, American
- Diet: Gluten Free
Ingredients
6 large Russet potatoes, peeled and diced
1 ½ cups sour cream
2 cups shredded cheddar cheese
1 packet ranch seasoning mix
1 lb bacon, cooked and crumbled
4 green onions, chopped
Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, mix together sour cream, ranch seasoning, salt, pepper, and half the cheese.
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Add in diced potatoes, bacon (reserve some for topping), and green onions. Toss to coat.
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Transfer to a greased 9x13-inch baking dish.
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Sprinkle remaining cheese and bacon on top.
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Cover with foil and bake for 45 minutes.
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Remove foil and bake an additional 10-15 minutes until bubbly and golden.
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Serve hot and garnish with extra green onions if desired.
Notes
You can use red potatoes or Yukon golds for a slightly different texture. Great for making ahead—just prep and refrigerate, then bake when ready.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 820mg