Deviled Egg Macaroni Pasta Salad Recipe
This Deviled Egg Macaroni Pasta Salad recipe blends the bold flavors of deviled eggs with creamy pasta for a unique and delicious side dish. Packed with tangy mustard, mayo, and tender macaroni, it's perfect for potlucks, picnics, or any time you crave comfort food with a twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups elbow macaroni, cooked and cooled
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6 hard-boiled eggs, chopped
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1/2 cup mayonnaise
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1 tablespoon yellow mustard
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1 tablespoon apple cider vinegar
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1/4 cup sweet pickle relish
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1/2 teaspoon paprika
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Salt and pepper to taste
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Optional: diced red onion, celery, or green onions for added crunch
Instructions
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Cook macaroni according to package instructions. Drain and let cool.
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In a large bowl, mix mayonnaise, mustard, vinegar, relish, paprika, salt, and pepper.
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Stir in chopped eggs and cooked macaroni.
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Gently fold everything until well combined.
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Chill for at least 1 hour before serving for best flavor.
Notes
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For a smoother texture, mash the yolks and mix into the dressing before adding other ingredients.
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You can substitute Greek yogurt for some of the mayo for a lighter option.
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This salad tastes even better the next day!
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 390mg
Find it online: https://katyrecipes.com/deviled-egg-macaroni-pasta-salad-recipe/