Dill Potato Salad Recipe
This Dill Potato Salad Recipe is a creamy, tangy side dish packed with fresh dill, tender potatoes, and a zesty dressing. Ideal for summer gatherings, BBQs, and potlucks, this easy-to-make salad is a classic favorite. Enjoy a refreshing twist on traditional potato salad with this flavorful dill version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boilied
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 lbs baby potatoes, halved or quartered
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1/2 cup mayonnaise
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1/4 cup sour cream
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2 tbsp Dijon mustard
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2 tbsp apple cider vinegar
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1/3 cup chopped fresh dill
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1/4 cup chopped green onions
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Salt and pepper to taste
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Optional: 2 hard-boiled eggs, chopped
Instructions
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Boil potatoes in salted water until fork-tender (about 15 minutes). Drain and let cool.
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In a large bowl, mix mayonnaise, sour cream, mustard, vinegar, and dill.
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Add cooled potatoes and green onions to the bowl. Toss gently to coat.
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Season with salt and pepper. Add chopped eggs if desired.
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Chill for at least 1 hour before serving.
Notes
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Use fresh dill for the best flavor.
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For a lighter version, use Greek yogurt instead of sour cream.
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Letting it chill enhances the flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 340mg
Find it online: https://katyrecipes.com/dill-potato-salad-recipe/