Double Chocolate Ice Cream Recipe
Indulge in this homemade double chocolate ice cream, featuring a rich cocoa base and chunks of real chocolate. Perfectly smooth, creamy, and irresistibly chocolatey!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours (including chilling & freezing)
- Yield: 6 servings
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 4 oz dark chocolate, chopped
- 4 large egg yolks
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a saucepan, heat milk, heavy cream, and cocoa powder over medium heat until steaming. Do not boil.
- Whisk egg yolks and sugar in a separate bowl until pale and thick.
- Slowly pour the warm milk mixture into the yolks, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring until it thickens.
- Remove from heat and stir in chopped chocolate, vanilla, and salt until smooth.
- Strain through a sieve, let cool, then refrigerate for at least 4 hours.
- Churn in an ice cream maker according to the manufacturer’s instructions.
- Freeze until firm before serving.
Notes
- Use high-quality dark chocolate for the best flavor.
- For extra richness, add chocolate chips or a fudge swirl before freezing.
Nutrition
- Serving Size: 1 scoop
- Calories: 320
- Sugar: 28g
- Sodium: 50mg
Find it online: https://katyrecipes.com/double-chocolate-ice-cream-recipe/