Dump And Bake Meatball Casserole Recipe
This dump and bake meatball casserole recipe is the perfect weeknight meal with minimal effort. Featuring tender meatballs, pasta, marinara sauce, and melted cheese, this dish brings comfort food to a new level. Simply combine the ingredients, bake, and enjoy a satisfying dinner in less than an hour.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Frozen meatballs
- Uncooked pasta
- Marinara sauce
- Water
- Shredded mozzarella cheese
- Parmesan cheese
- Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- In a 9x13-inch baking dish, mix uncooked pasta, marinara sauce, water, and Italian seasoning.
- Place frozen meatballs on top of the pasta mixture.
- Cover the dish tightly with foil and bake for 35 minutes.
- Remove foil, sprinkle mozzarella and Parmesan cheese over the top.
- Bake uncovered for another 10 minutes until cheese is bubbly and golden.
- Let it cool for 5 minutes before serving.
Notes
- You can use any pasta type, but short varieties like penne or rotini work best.
- Feel free to add extra veggies like spinach or mushrooms for more flavor.
- Adjust water quantity based on pasta type to prevent dryness.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 460 kcal
- Sugar: 7g
- Sodium: 1050mg
Find it online: https://katyrecipes.com/dump-and-bake-meatball-casserole-recipe/