Easy Baked Potato Soup Recipe
This easy baked potato soup recipe is a comforting dish made with creamy potatoes, bacon, and cheese. Ideal for cold weather, it’s rich, flavorful, and quick to prepare. Perfect for a cozy family meal or when you're craving comfort food!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Russet potatoes
- Bacon
- Chicken broth
- Milk
- Cheddar cheese
- Sour cream
- Butter
- Onion
- Garlic
- Salt
- Pepper
Instructions
- Bake potatoes until tender, then scoop out the insides.
- Cook bacon until crispy and set aside.
- In a pot, sauté onions and garlic in butter. Add flour to thicken.
- Stir in chicken broth and milk, simmering until smooth.
- Add the potato, cheese, sour cream, and bacon to the soup.
- Season with salt and pepper, and simmer until creamy.
- Garnish with more cheese, bacon, and chives if desired.
Notes
- Adjust consistency by adding more broth or milk.
- For a smoother texture, blend half the soup before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 780mg
Find it online: https://katyrecipes.com/easy-baked-potato-soup-recipe/