Easy Bourbon Chicken Recipe
This easy Bourbon Chicken recipe features tender, juicy chicken pieces coated in a sweet and savory bourbon-infused sauce. Perfect for a quick weeknight meal, this dish is packed with flavor from soy sauce, brown sugar, and bourbon. Serve it over rice for a delicious and simple dinner. Keywords: easy Bourbon Chicken, bourbon sauce, chicken stir-fry, quick dinner, sweet and savory chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American, Asian Fusion
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tbsp olive oil
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup chicken broth
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar
- 1 tbsp cornstarch (optional, for thickening)
- 1/4 tsp red pepper flakes
- 2 garlic cloves, minced
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned on all sides, about 6-8 minutes.
- In a bowl, whisk together bourbon, soy sauce, brown sugar, chicken broth, ketchup, apple cider vinegar, garlic, and red pepper flakes.
- Pour the sauce mixture over the chicken and bring to a simmer. Cook for 8-10 minutes until the sauce reduces slightly.
- (Optional) For a thicker sauce, dissolve cornstarch in 1 tablespoon of water and stir it into the sauce. Cook for 2-3 more minutes until thickened.
- Garnish with sliced green onions and serve over rice.
Notes
- For a non-alcoholic version, substitute bourbon with apple juice.
- Adjust the red pepper flakes for desired heat level.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 400
- Sugar: 16g
- Sodium: 950mg
Find it online: https://katyrecipes.com/easy-bourbon-chicken-recipe/