Easy Brownie Truffles Recipe
Enjoy a decadent treat with these Easy Brownie Truffles! Made from rich brownies mixed with cream and coated in chocolate, these truffles are perfect bite-sized desserts. A no-bake recipe ideal for parties, gifting, or just a sweet craving. Easy and quick, this recipe makes delicious truffles that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch of brownies, baked and cooled
- 4 oz cream cheese, softened
- 1 cup chocolate chips (for coating)
- Optional toppings: sprinkles, crushed nuts, or cocoa powder
Instructions
- Crumble the baked brownies in a large bowl.
- Add softened cream cheese and mix until a thick dough forms.
- Roll the mixture into 1-inch balls and place on a lined baking sheet.
- Freeze the truffle balls for 15-20 minutes.
- Melt the chocolate chips, then dip each truffle into the melted chocolate to coat.
- Place back on the lined sheet, add optional toppings, and let set until chocolate is firm.
Notes
- Use store-bought brownies for a quicker prep.
- Store truffles in the refrigerator for up to one week.
- Freeze extra truffles for longer storage.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
Find it online: https://katyrecipes.com/easy-brownie-truffles-recipe/