Easy Buffalo Chicken Salad Recipe
This Easy Buffalo Chicken Salad Recipe combines tender, shredded chicken with spicy buffalo sauce and creamy dressing, creating a mouthwatering dish that's perfect for meal prep, healthy lunches, or a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- ½ cup buffalo sauce
- ⅓ cup mayonnaise (or Greek yogurt for a lighter option)
- 2 stalks celery, finely chopped
- ¼ cup crumbled blue cheese (optional)
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
Instructions
- In a large bowl, combine shredded chicken and buffalo sauce, tossing until evenly coated.
- Add mayonnaise (or Greek yogurt), chopped celery, blue cheese (if using), and parsley. Mix well to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving, or enjoy immediately.
- Serve in wraps, over salad greens, or on your favorite sandwich bread.
Notes
- Use rotisserie chicken for convenience.
- Adjust the buffalo sauce amount to your desired spice level.
- For a healthier twist, use Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 850mg
Find it online: https://katyrecipes.com/easy-buffalo-chicken-salad-recipe/