Easy Chicken Noodle Casserole Recipe
This easy chicken noodle casserole recipe combines tender chicken, egg noodles, and a creamy sauce for the ultimate comfort meal. Ideal for weeknight dinners, this dish is packed with flavor and can be customized with vegetables or different cheeses. Simple to make and satisfying for the whole family!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 4 cups cooked egg noodles
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tbsp butter (for breadcrumbs)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, egg noodles, cream of chicken soup, sour cream, milk, and cheese. Mix well.
- Season with salt and pepper to taste.
- Transfer mixture into a greased 9x13-inch baking dish.
- In a small skillet, melt butter and mix with breadcrumbs. Sprinkle this topping over the casserole (optional).
- Bake for 25–30 minutes or until bubbly and golden.
- Remove from oven and let cool slightly before serving.
Notes
- Add in vegetables like peas or carrots for extra nutrition.
- You can use different cheeses such as mozzarella or Swiss for variety.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
Find it online: https://katyrecipes.com/easy-chicken-noodle-casserole-recipe/