Easy Chicken Taco Soup Recipe
This Easy Chicken Taco Soup recipe is a flavorful and hearty meal, featuring tender chicken, beans, and a rich, spiced broth. It's a simple one-pot dish that's perfect for busy weeknights, combining the comforting essence of a soup with the vibrant flavors of a taco. Enjoy a warm, satisfying dinner in less than 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb cooked chicken (shredded)
- 1 can black beans (drained and rinsed)
- 1 can corn (drained)
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, tortilla strips
Instructions
- In a large pot, sauté onion and garlic until softened.
- Add the shredded chicken, black beans, corn, diced tomatoes with green chilies, taco seasoning, and chicken broth.
- Stir everything together and bring to a boil.
- Reduce heat and let it simmer for 15-20 minutes.
- Season with salt and pepper to taste.
- Serve hot with your choice of toppings.
Notes
- You can use leftover chicken or a rotisserie chicken for convenience.
- Adjust the spice level by adding more or less taco seasoning or including fresh jalapeños.
- This soup can be easily customized with your favorite toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 800mg
Find it online: https://katyrecipes.com/easy-chicken-taco-soup-recipe/