Easy Chicken Tetrazzini Recipe
This easy chicken tetrazzini recipe is perfect for a hearty family meal. Featuring tender chicken, creamy sauce, and pasta, this dish is a flavorful comfort food that's simple to make. It's loaded with mushrooms, garlic, and cheese for extra richness. Try this easy chicken tetrazzini for a quick, satisfying dinner!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- Cooked chicken breast (shredded)
- Spaghetti or linguine
- Mushrooms (sliced)
- Garlic (minced)
- Chicken broth
- Heavy cream
- Parmesan cheese (grated)
- Mozzarella cheese (shredded)
- Butter
- Flour
- Olive oil
- Salt and pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, sauté mushrooms and garlic in olive oil until tender.
- Add butter and flour, stirring to make a roux. Gradually whisk in chicken broth and heavy cream to form a smooth sauce.
- Stir in Parmesan and season with salt and pepper.
- Add shredded chicken to the sauce, combining well.
- Toss the cooked pasta in the sauce and transfer to a baking dish.
- Top with mozzarella and bake until golden and bubbly, about 20 minutes.
- Serve hot and enjoy!
Notes
- You can use leftover rotisserie chicken for convenience.
- Swap out the heavy cream for a lighter option like milk for fewer calories.
- Customize with vegetables like peas or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 560 kcal
- Sugar: 3g
- Sodium: 720mg
Find it online: https://katyrecipes.com/easy-chicken-tetrazzini-recipe/