Easy Chili Hot Dog Casserole Recipe
This Easy Chili Hot Dog Casserole combines all the flavors of classic chili dogs into a fun and hearty casserole. Layers of sliced hot dogs, chili, and melty cheese come together in this simple baked dish, making it perfect for a crowd-pleasing dinner or game day. With minimal prep and just 40 minutes in the oven, it’s an easy go-to for busy weeknights. Serve with a side of cornbread or fries for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Gluten Free
Ingredients
- Hot dogs (sliced)
- Canned chili (with or without beans)
- Shredded cheddar cheese
- Refrigerated biscuit dough or crescent rolls
- Diced onions (optional)
- Sliced jalapeños (optional, for garnish)
- Mustard and ketchup (optional, for serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Assemble Casserole: In a greased baking dish, layer sliced hot dogs, followed by canned chili. Sprinkle with shredded cheddar cheese.
- Add Biscuit Topping: Top the chili and hot dog mixture with pieces of refrigerated biscuit dough or crescent rolls.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Garnish with diced onions, jalapeños, and your favorite toppings like mustard or ketchup.
Notes
- You can use homemade chili if you prefer, and adjust the level of spice with additional hot sauce or jalapeños.
- For extra flavor, add a sprinkle of garlic or onion powder to the biscuit topping.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
Find it online: https://katyrecipes.com/easy-chili-hot-dog-casserole-recipe/