Easy Chocolate Pie Recipe
This easy chocolate pie recipe delivers a decadent dessert with a silky, rich chocolate filling nestled in a buttery crust. Perfect for chocolate lovers, it's a quick recipe that’s simple yet impressive, ideal for gatherings or a family treat. Featuring basic ingredients and easy steps, this pie is a deliciously indulgent choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake, Stove-Top
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 ½ cups semi-sweet chocolate chips
- 1 cup heavy cream
- ½ cup whole milk
- 1 tsp vanilla extract
- ¼ tsp salt
- Whipped cream or chocolate shavings for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Place the pie crust into a pie pan and prick the bottom with a fork. Blind bake for 10 minutes, then set aside.
- In a medium saucepan, heat the heavy cream and milk over medium heat until just beginning to simmer.
- Remove from heat and stir in chocolate chips, salt, and vanilla extract. Continue stirring until the chocolate is melted and mixture is smooth.
- Pour the chocolate filling into the baked pie crust. Refrigerate for 2-3 hours or until set.
- Serve with whipped cream or chocolate shavings if desired.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- This pie can be made a day ahead and kept refrigerated until serving.
- Garnish with fresh berries or nuts for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 140mg
Find it online: https://katyrecipes.com/easy-chocolate-pie-recipe/