Easy Coconut Pie Recipe

There's something magical about a slice of homemade coconut pie. The sweet aroma of toasted coconut, the creamy texture, and that perfect balance of sweetness—this pie has it all! And the best part? This Easy Coconut Pie is practically effortless to make. With no need for a crust and a quick, fuss-free preparation, it’s ideal for weeknight desserts or last-minute gatherings.

this Recipe

I first discovered this gem of a recipe when searching for a dessert that tasted indulgent without being overly complicated. Since then, it’s been a staple at our family gatherings, bringing smiles with every bite.

Why You'll Love This Easy Coconut Pie

Get ready to fall head over heels for this dessert! This Easy Coconut Pie is a winner in so many ways, and it’s bound to become a new favorite in your dessert rotation.

First off, it lives up to its name: easy! Unlike traditional pies that require crust-making skills, this recipe makes its own crust while baking. Just mix the ingredients, pour into a pie dish, and bake to golden perfection.

Not only is it simple, but it’s also incredibly quick to prepare. With just 10 minutes of hands-on time, this pie is perfect for when you want a homemade treat without spending hours in the kitchen.

You’ll also love how budget-friendly it is. Made with pantry staples like eggs, sugar, and coconut, this pie is as easy on the wallet as it is to make.

Finally, it’s a crowd-pleaser. With its creamy custard-like center and toasty coconut topping, this pie brings a unique flavor and texture that both kids and adults love. It’s rich yet light, making it the perfect dessert to follow a hearty meal.

Ingredients Notes

The beauty of this Easy Coconut Pie lies in its simple ingredients, each contributing to the final deliciousness. Here’s a closer look at what you’ll need.

• Shredded Coconut: The star of this pie! Use sweetened shredded coconut for a sweeter, more dessert-like flavor. The coconut will rise slightly as it bakes, creating a lightly golden crust on top.
• Granulated Sugar: This adds just the right amount of sweetness to balance the coconut. Adjust to taste if you prefer a less sweet pie.
• All-Purpose Flour: A small amount of flour helps the pie set, giving it a custardy texture. No need for anything special—just plain flour does the trick.
• Butter: Adds a rich flavor and soft, moist texture. Make sure to melt it before mixing it in for even distribution.
• Eggs: Eggs are essential for binding the ingredients and creating that custard-like texture. For the best results, use room temperature eggs to ensure a smooth mixture.
• Vanilla Extract: Just a touch of vanilla elevates the flavor, adding warmth and complexity to each bite. If you have it on hand, coconut extract can be used for an extra coconutty kick.

For equipment, you’ll only need a mixing bowl, a whisk, and a pie dish—no electric mixer or complicated tools necessary!

How To Make This Easy Coconut Pie

Making this Easy Coconut Pie is as simple as it gets. Let’s break it down step-by-step so you can see just how effortless it is.

1. Preheat your oven to 350°F and prepare your pie dish by lightly greasing it. This will help the pie release easily when you’re ready to serve.
2. Combine the dry ingredients in a large mixing bowl. Add the shredded coconut, sugar, flour, and a pinch of salt. Stir to blend everything evenly. This ensures the pie will have a consistent flavor and texture throughout.
3. Add the wet ingredients. Pour in the melted butter, then add the eggs and vanilla extract. Whisk the mixture until smooth. The eggs should be well incorporated, and the batter should have a thick, pourable consistency.
4. Pour into the pie dish and bake for 40-45 minutes. Place the mixture into your prepared pie dish, smoothing the top if necessary. Bake until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Cool and serve. Let the pie cool slightly before slicing. Serve it warm, at room temperature, or chilled—whatever you prefer! Each bite will be creamy, slightly chewy, and bursting with coconut flavor.

In less than an hour, you’ll have a beautiful, golden pie with minimal effort. This pie is at its peak after cooling for about 30 minutes, allowing the flavors to settle and the custard to firm up.

Storage Options

This Easy Coconut Pie is just as delightful the next day, making it a fantastic make-ahead dessert. Here are some storage tips to keep it tasting fresh.

For counter storage, you can leave the pie covered at room temperature for up to 2 days. Be sure to wrap it well in plastic wrap or cover it with a lid to keep it from drying out.

If you want to refrigerate it, place the pie in an airtight container or wrap it tightly in plastic wrap. It will stay fresh in the refrigerator for up to 5 days. To serve, let it come to room temperature or warm individual slices in the microwave for about 10 seconds.

For longer storage, you can freeze this pie. Slice it first, then wrap each piece in plastic wrap and place in a freezer-safe bag. It will last up to 3 months in the freezer. When you’re ready to enjoy a slice, let it thaw overnight in the fridge or reheat in the microwave.

Variations and Substitutions

One of the best things about this Easy Coconut Pie is how adaptable it is. Here are some fun variations to try!

• Add Chocolate Chips: Sprinkle a handful of chocolate chips into the batter for a rich twist. Coconut and chocolate are a match made in heaven!
• Use Coconut Milk: For a deeper coconut flavor, swap out part of the milk with canned coconut milk. This will make the pie extra creamy and enhance the coconut taste.
• Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend. The texture will remain smooth and custardy, making this a great option for gluten-sensitive guests.
• Add Lime Zest: A hint of lime zest in the batter will add a bright, citrusy note that complements the coconut beautifully. This variation is perfect for summer gatherings.
• Top with Whipped Cream or Ice Cream: Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. This will take your coconut pie experience to the next level.

This Easy Coconut Pie is a wonderfully forgiving recipe, so feel free to experiment with different flavors and textures. Each variation offers a new twist on this classic dessert, ensuring that it never gets old!

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