Easy Coconut Pie Recipe
This easy coconut pie recipe is a perfect blend of creamy and tropical flavors, made with simple ingredients. It’s a go-to dessert that requires minimal effort and time, making it ideal for both beginners and seasoned bakers looking to create a delightful treat. Coconut fans will love the rich taste in every bite!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup sugar
- ½ cup butter, melted
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie pan.
- In a large bowl, mix together the sugar, flour, and salt.
- Stir in melted butter, eggs, milk, and vanilla extract until smooth.
- Fold in shredded coconut.
- Pour the mixture into the prepared pie pan.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Allow to cool before slicing and serving.
Notes
- For added flavor, sprinkle extra shredded coconut on top before baking.
- Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 295 kcal
- Sugar: 22g
- Sodium: 160mg
Find it online: https://katyrecipes.com/easy-coconut-pie-recipe/