Print

Easy Copycat Cracker Barrel Meatloaf Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy Copycat Cracker Barrel Meatloaf recipe delivers the same tender, cheesy, and flavorful meatloaf you love from the restaurant. Made with ground beef, Ritz crackers, cheese, and a tangy glaze, it's the ultimate comfort food for family dinners.

Ingredients

Scale
  • 2 lbs ground beef
  • 1/2 cup onion, finely chopped
  • 1/2 cup green bell pepper, finely chopped
  • 1 cup Ritz crackers, crushed
  • 1 cup shredded cheddar cheese
  • 3 eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp mustard

Instructions

  • Preheat oven to 350°F (175°C). Grease a loaf pan or baking sheet.
  • In a large bowl, mix ground beef, onion, bell pepper, crackers, cheese, eggs, milk, salt, pepper, garlic powder, and onion powder.
  • Shape into a loaf and place in the pan.
  • In a small bowl, combine ketchup, brown sugar, and mustard. Spread over the meatloaf.
  • Bake for 60 minutes or until the internal temperature reaches 160°F (71°C).
  • Let rest for 10 minutes before slicing and serving.

Notes

  • Use lean ground beef for less grease.
  • Add a dash of Worcestershire sauce for extra depth of flavor.
  • Let the meatloaf rest before slicing to keep it juicy.

Nutrition

Find it online: https://katyrecipes.com/easy-copycat-cracker-barrel-meatloaf-recipe/