Easy Cowboy Cornbread Casserole Recipe
This Easy Cowboy Cornbread Casserole recipe features flavorful ground beef, beans, and spices topped with a fluffy golden cornbread. A perfect family meal that’s quick, delicious, and comforting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 box (8.5 oz) cornbread mix
- 1 cup shredded cheddar cheese
- 2 eggs (for cornbread mix)
- 2/3 cup milk (for cornbread mix)
- Optional toppings: sour cream, chopped green onions, diced jalapeños
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook the ground beef until fully browned, then drain excess fat.
- Stir in the taco seasoning, beans, corn, and diced tomatoes. Mix well and let simmer for 5 minutes.
- Transfer the beef mixture into a greased 9x13-inch baking dish. Sprinkle shredded cheddar cheese evenly over the top.
- In a bowl, prepare the cornbread mix according to package instructions using eggs and milk. Spread the cornbread batter evenly over the beef mixture.
- Bake for 20-25 minutes or until the cornbread topping is golden brown and cooked through.
- Let the casserole rest for 5 minutes before serving. Garnish with optional toppings if desired.
Notes
- You can substitute pinto beans with black beans or kidney beans.
- For extra heat, add diced jalapeños to the beef mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 950mg
Find it online: https://katyrecipes.com/easy-cowboy-cornbread-casserole-recipe/