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Easy Crab Rangoon Dip Recipe - katyrecipes.com Easy Crab Rangoon Dip Recipe - katyrecipes.com Print

Easy Crab Rangoon Dip Recipe

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This Easy Crab Rangoon Dip Recipe is the perfect creamy, cheesy appetizer loaded with crab, cream cheese, and bold Asian-inspired flavors. Serve it warm with wonton chips or crackers for an irresistible party favorite that tastes just like your favorite takeout!

Ingredients

Scale

  • 1 (8 oz) package cream cheese, softened

  • 1/2 cup sour cream

  • 1/4 cup mayonnaise

  • 1 tsp Worcestershire sauce

  • 1 tsp soy sauce

  • 1 tsp garlic powder

  • 1/2 tsp onion powder

  • 1 cup shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 1 (6 oz) can lump crab meat, drained

  • 2 green onions, sliced

  • Optional: Sweet chili sauce, for topping

  • Optional: Wonton chips, crackers, or toasted baguette for serving

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.

  3. Stir in Worcestershire sauce, soy sauce, garlic powder, onion powder, mozzarella, Parmesan, crab meat, and green onions.

  4. Spread mixture into a baking dish.

  5. Bake for 20–25 minutes, or until bubbly and golden brown on top.

  6. Serve warm with chips or crackers. Drizzle with sweet chili sauce if desired.

Notes

  • You can use fresh crab or imitation crab if preferred.

  • For added spice, stir in a dash of hot sauce or chopped jalapeños.

  • Great make-ahead dip—just refrigerate before baking.

Nutrition

Find it online: https://katyrecipes.com/easy-crab-rangoon-dip-recipe/