Easy Creamy Beef And Shells Recipe
This Easy Creamy Beef and Shells recipe is a simple, comforting dish made with ground beef, pasta shells, and a rich, cheesy cream sauce. It’s perfect for a quick weeknight dinner that the whole family will love. Keywords: creamy beef and shells, pasta with ground beef, easy creamy pasta, beef pasta recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 oz medium pasta shells
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook pasta shells according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and diced onion, cooking until the beef is browned and the onions are softened, about 5-7 minutes. Drain excess fat.
- Add garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in diced tomatoes, beef broth, garlic powder, onion powder, paprika, salt, and pepper. Simmer for 5 minutes.
- Reduce heat to low and stir in heavy cream. Let simmer for 2-3 minutes until the sauce thickens slightly.
- Add cooked pasta shells to the skillet and mix well. Stir in shredded cheddar cheese until melted and combined.
- Serve hot and garnish with fresh parsley if desired.
Notes
- For extra flavor, add a pinch of red pepper flakes or use sharp cheddar cheese.
- Serve with a side of garlic bread or a simple salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 630
- Sugar: 4g
- Sodium: 750mg
Find it online: https://katyrecipes.com/easy-creamy-beef-and-shells-recipe/