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Easy Eggs Benedict Casserole Recipe - katyrecipes.com Easy Eggs Benedict Casserole Recipe - katyrecipes.com Print

Easy Eggs Benedict Casserole Recipe

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This Easy Eggs Benedict Casserole is a simple and delicious breakfast dish featuring English muffins, ham, eggs, and a creamy hollandaise sauce. Perfect for brunch or meal prep, this baked casserole delivers all the classic flavors of Eggs Benedict without the hassle.

Ingredients

Scale

  1. 6 English muffins, chopped
  2. 1 ½ cups cooked ham, diced
  3. 8 large eggs
  4. 2 cups milk
  5. ½ teaspoon salt
  6. ¼ teaspoon black pepper
  7. ½ teaspoon onion powder
  8. ½ teaspoon garlic powder
  9. 1 teaspoon Dijon mustard
  10. ¼ teaspoon paprika
  11. 1 cup shredded cheddar cheese (optional)
  12. 1 packet hollandaise sauce mix (or homemade hollandaise)
  13. ½ cup unsalted butter
  14. 2 egg yolks
  15. 1 tablespoon lemon juice
  16. 1 teaspoon Dijon mustard
  17. ¼ teaspoon cayenne pepper

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • Spread chopped English muffins and diced ham evenly in the dish.
  • In a large bowl, whisk together eggs, milk, salt, pepper, onion powder, garlic powder, Dijon mustard, and paprika.
  • Pour egg mixture evenly over the muffin and ham mixture. Sprinkle with cheddar cheese if using.
  • Cover and refrigerate for at least 1 hour or overnight for best results.
  • Bake uncovered for 35-40 minutes or until the eggs are set and the top is golden.
  • While the casserole bakes, prepare the hollandaise sauce by whisking together egg yolks, lemon juice, Dijon mustard, and cayenne in a heatproof bowl over simmering water. Gradually whisk in melted butter until thickened.
  • Remove casserole from the oven and let it cool for 5 minutes. Drizzle with hollandaise sauce and serve warm.

Notes

  • For extra flavor, add sautéed spinach or mushrooms.
  • Prepare the casserole the night before for an easy morning bake.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://katyrecipes.com/easy-eggs-benedict-casserole-recipe/