Easy Fried Cheese Bites Recipe
These easy fried cheese bites are crispy on the outside and gooey on the inside. Perfect as a snack, appetizer, or party treat, they’re made with simple ingredients and fried to golden perfection. Serve with marinara or your favorite dipping sauce for a crowd-pleasing delight!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz mozzarella cheese (or preferred cheese)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Oil for frying
Instructions
- Cut cheese into bite-sized cubes.
- Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third.
- Coat each cheese cube in flour, then dip in egg, and finally coat with breadcrumbs. Repeat for an extra crispy layer.
- Heat oil in a deep pan to 350°F (175°C).
- Fry cheese bites in batches for 1-2 minutes until golden brown.
- Remove and drain on paper towels. Serve hot with dipping sauce.
Notes
- Use frozen cheese for better results and to prevent melting while frying.
- Try different cheeses like cheddar, pepper jack, or gouda.
- Serve with marinara, ranch, or honey mustard for extra flavor.
Nutrition
- Serving Size: 6 bites
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
Find it online: https://katyrecipes.com/easy-fried-cheese-bites-recipe/