Easy Halloween Fudge Recipe
This easy Halloween fudge is a fun and festive dessert that’s perfect for spooky gatherings! Made with rich chocolate, sweetened condensed milk, and decorated with Halloween sprinkles or candy, it’s a delicious, no-bake treat that comes together in minutes. Great for a last-minute party snack or gift, this fudge is as easy to make as it is to eat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours (including chilling)
- Yield: 16 squares
- Category: Dessert-snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Halloween sprinkles or candy (for topping)
- Orange and black food coloring (optional)
Instructions
- Line an 8x8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in vanilla extract.
- If using, divide the fudge mixture and add food coloring to create different Halloween-themed layers.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Top with Halloween sprinkles or candy.
- Refrigerate for at least 2 hours, until firm.
- Cut into squares and serve!
Notes
- Use white chocolate and food coloring to make a layered fudge in Halloween colors like orange and black.
- Add crushed Oreos, candy corn, or other Halloween candies for extra texture.
- For a peanut butter twist, swirl in a few tablespoons of peanut butter before refrigerating.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 19g
- Sodium: 30mg
Find it online: https://katyrecipes.com/easy-halloween-fudge-recipe/