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Easy Homemade Ground Beef Empanada Recipe - katyrecipes.com Easy Homemade Ground Beef Empanada Recipe - katyrecipes.com Print

Easy Homemade Ground Beef Empanada Recipe

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This Easy Homemade Ground Beef Empanada recipe features a savory filling of seasoned ground beef, onions, and spices wrapped in a flaky pastry. These empanadas are perfect for appetizers, snacks, or a quick dinner, and they can be baked or fried.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup diced bell pepper (optional)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  • 1/4 cup tomato sauce
  • 1/4 cup green olives, chopped (optional)
  • 1 package empanada dough discs (store-bought or homemade)
  • 1 egg (for egg wash)

Instructions

  • Cook the ground beef filling:
    In a skillet, heat some oil over medium heat. Add diced onion, bell pepper (if using), and garlic, sautéing until softened, about 3-4 minutes. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  • Season the beef:
    Stir in cumin, paprika, chili powder, oregano, salt, and pepper. Add tomato sauce and chopped olives (if using). Simmer the mixture for 5 minutes, allowing the flavors to blend. Remove from heat and let the filling cool slightly.
  • Assemble the empanadas:
    Preheat oven to 375°F (190°C). Lay out empanada dough discs on a flat surface. Place 1-2 tablespoons of the ground beef mixture in the center of each disc. Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.
  • Brush with egg wash:
    Whisk the egg with a tablespoon of water and brush it over the top of each empanada to give them a golden, crispy finish.
  • Bake or fry:
    For baked empanadas, place them on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown. For fried empanadas, heat oil in a deep pan and fry until golden, about 2-3 minutes per side. Drain on paper towels.
  • Serve hot with your favorite dipping sauce like salsa, sour cream, or chimichurri.

Notes

  • Customize the filling by adding cheese or using other vegetables like corn or potatoes.
  • You can freeze unbaked empanadas for up to 3 months. Just bake from frozen, adding a few extra minutes to the baking time.

Nutrition

Find it online: https://katyrecipes.com/easy-homemade-ground-beef-empanada-recipe/