Easy Homemade Stove Top Macaroni And Cheese Recipe
Make the creamiest and easiest stovetop macaroni and cheese with just a handful of ingredients. This homemade recipe is packed with cheesy flavor and ready in no time, making it the perfect go-to meal for busy days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk (preferably whole)
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon ground black pepper
- Optional: 1/4 teaspoon paprika or a pinch of cayenne pepper
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly.
- Gradually pour in the milk, whisking until smooth. Cook until the mixture thickens slightly.
- Reduce the heat to low and stir in the shredded cheddar cheese until fully melted.
- Add the salt, pepper, and optional seasonings. Stir until combined.
- Fold in the cooked macaroni until evenly coated with the cheese sauce.
- Serve immediately and enjoy!
Notes
- Use freshly shredded cheese for the best melting consistency.
- Add extra milk if the sauce thickens too much while sitting.
- Feel free to mix in cooked bacon, veggies, or other cheeses for variations.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 6g
- Sodium: 550mg