Easy Keto Egg Salad Recipe
This easy keto egg salad recipe is the perfect low-carb meal for anyone following a ketogenic diet. Packed with protein and healthy fats, it’s a quick and satisfying option for lunch, dinner, or a snack. Made with simple ingredients and ready in under 30 minutes, this keto-friendly dish is creamy, flavorful, and super versatile—serve it on lettuce wraps, keto bread, or eat it straight from the bowl!
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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6 large hard-boiled eggs, peeled and chopped
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1/4 cup mayonnaise
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1 tsp yellow mustard
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1 tbsp chopped dill pickles (or relish)
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1/4 tsp garlic powder
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Salt and pepper, to taste
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Optional: chopped celery, green onions, or fresh dill
Instructions
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Chop the hard-boiled eggs and place them in a mixing bowl.
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Add mayonnaise, mustard, pickles, garlic powder, salt, and pepper.
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Mix until well combined.
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Adjust seasoning to taste.
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Serve chilled in lettuce cups, on keto bread, or as a side dish.
Notes
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Use avocado mayo for a cleaner, paleo-friendly option.
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Add chopped bacon or avocado for extra flavor and fat.
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Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
Find it online: https://katyrecipes.com/easy-keto-egg-salad-recipe/