Easy Key Lime Pie Bars Recipe
Enjoy a delicious summer dessert with these Easy Key Lime Pie Bars. Made with a buttery graham cracker crust and a zesty key lime filling, these bars are the perfect balance of creamy and tangy. Ideal for gatherings or a light treat, they are easy to make and always a crowd-pleaser. Featuring key ingredients like fresh lime juice and sweetened condensed milk, this recipe will be your go-to for a refreshing citrus dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers
- Unsalted butter
- Sweetened condensed milk
- Key lime juice
- Lime zest
- Egg yolks
- Sugar
Instructions
- Preheat oven and line a baking dish with parchment paper.
- Prepare the crust by mixing crushed graham crackers, sugar, and melted butter.
- Press the crust mixture into the bottom of the baking dish.
- Bake the crust for 10 minutes.
- Whisk together egg yolks, sweetened condensed milk, lime juice, and zest.
- Pour filling over the baked crust and bake for 15-20 minutes until set.
- Let the bars cool completely, then refrigerate for at least 2 hours.
- Slice into bars and serve chilled.
Notes
- Use fresh key lime juice for the best flavor.
- Bars can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 120mg
Find it online: https://katyrecipes.com/easy-key-lime-pie-bars-recipe/