Easy Lemon Blueberry Trifle Recipe
Discover how to make an Easy Lemon Blueberry Trifle packed with vibrant flavors. Perfect dessert using fresh blueberries, lemon curd, and creamy layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake, Layered
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 prepared angel food cake, cubed
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2 cups fresh blueberries
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1 cup lemon curd
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2 cups whipped cream or whipped topping
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1 tablespoon lemon zest (optional, for garnish)
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1/4 cup powdered sugar (optional)
Instructions
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In a large bowl, gently fold powdered sugar into the whipped cream if desired for extra sweetness.
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In a trifle dish or glass bowl, layer half of the angel food cake cubes.
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Spread half of the lemon curd over the cake layer.
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Top with half of the whipped cream mixture.
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Sprinkle half of the blueberries on top.
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Repeat the layers with remaining ingredients.
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Garnish with lemon zest and a few extra blueberries.
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Chill for at least 1 hour before serving.
Notes
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You can substitute pound cake or sponge cake if preferred.
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Lemon curd can be store-bought or homemade.
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For added texture, layer with crushed shortbread cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
Find it online: https://katyrecipes.com/easy-lemon-blueberry-trifle-recipe/