Easy Low Carb Keto White Chicken Chili Recipe
This Easy Low Carb Keto White Chicken Chili recipe is packed with tender chicken, creamy broth, and a kick of spice. It’s perfect for a quick, healthy, and delicious meal. Keywords: low carb chili, keto chicken chili, white chicken chili.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts or thighs, shredded
- Chicken broth
- Cream cheese
- Heavy cream
- Green chilies
- Onion
- Garlic
- Spices (cumin, oregano, chili powder)
- Olive oil
- Salt and pepper
- Fresh cilantro (optional for garnish)
Instructions
- Sauté onion and garlic in olive oil until softened.
- Add shredded chicken, green chilies, and spices; stir to combine.
- Pour in chicken broth, bring to a simmer.
- Stir in cream cheese and heavy cream until melted and smooth.
- Simmer for 15 minutes to thicken.
- Serve hot, garnished with fresh cilantro if desired.
Notes
- You can adjust the spice level by adding more or less chili powder.
- Use pre-cooked chicken for faster preparation.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl (1/4 of recipe)
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg