Easy Meatloaf Recipe With The Best Glaze Recipe
This easy meatloaf recipe with the best glaze is a classic comfort food favorite. Made with ground beef, breadcrumbs, and a sweet, tangy glaze, it's moist, flavorful, and simple to prepare. Perfect for weeknight dinners or family gatherings!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 small onion, finely diced
- 2 large eggs
- ½ cup milk
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
For the glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, eggs, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet lined with parchment paper.
- In a small bowl, whisk together ketchup, brown sugar, and mustard to create the glaze.
- Spread half of the glaze over the meatloaf. Reserve the rest for later.
- Bake for 45 minutes, then spread the remaining glaze over the meatloaf.
- Bake for an additional 15 minutes or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Notes
- Substitute ground turkey or chicken for a lighter option.
- For a smoky flavor, add 1 tsp smoked paprika to the glaze.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/6 of the loaf)
- Calories: 320
- Sugar: 8g
- Sodium: 580mg