Easy Peach And Raspberry Cobbler Recipe
This Easy Peach and Raspberry Cobbler recipe combines juicy peaches and tart raspberries under a buttery, golden crust. A perfect summer dessert made with simple pantry ingredients, baked to perfection and ready in less than an hour.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups fresh or frozen sliced peaches
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1 ½ cups fresh or frozen raspberries
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¾ cup granulated sugar (divided)
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1 tbsp lemon juice
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1 cup all-purpose flour
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2 tsp baking powder
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¼ tsp salt
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1 cup milk
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½ cup unsalted butter, melted
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½ tsp vanilla extract
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Optional: cinnamon or nutmeg for topping
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, combine peaches, raspberries, ¼ cup sugar, and lemon juice. Set aside.
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In another bowl, whisk flour, baking powder, salt, and remaining sugar.
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Stir in milk, melted butter, and vanilla until a smooth batter forms.
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Pour batter into a greased 9x9-inch baking dish.
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Spoon fruit mixture evenly over the batter (do not stir).
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Bake for 40–45 minutes, until the top is golden and set.
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Let cool slightly before serving.
Notes
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You can use canned or frozen fruits; just drain excess liquid.
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Serve warm with vanilla ice cream or whipped cream.
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Add a pinch of cinnamon or nutmeg for extra flavor.
Nutrition
- Serving Size: 1 portion (1/6 of dish)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
Find it online: https://katyrecipes.com/easy-peach-and-raspberry-cobbler-recipe/