Easy Pistachio Cake Recipe
This Easy Pistachio Cake recipe delivers a moist, flavorful cake made with real pistachios and a hint of almond extract. Perfect for birthdays, holidays, or whenever you crave a unique and easy dessert, this cake comes together quickly with minimal ingredients. Enjoy the light, fluffy texture and irresistible nutty taste that makes it a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 1 package instant pistachio pudding mix (3.4 oz)
- 4 large eggs
- 1 cup club soda
- 1/2 cup vegetable oil
- 1/2 cup chopped pistachios (optional for garnish)
- Optional: whipped topping or glaze
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan or a 9x13-inch baking dish.
- In a large mixing bowl, combine cake mix, pistachio pudding mix, eggs, club soda, and vegetable oil.
- Mix on medium speed for about 2 minutes, or until the batter is smooth and well-combined.
- Pour the batter into the prepared pan.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely, then garnish with chopped pistachios or glaze if desired.
Notes
- For extra pistachio flavor, add a few drops of almond extract.
- Cake can be served with whipped topping or a simple vanilla glaze for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 270mg
Find it online: https://katyrecipes.com/easy-pistachio-cake-recipe/