Easy Potato Salad With Eggs Recipe
This easy potato salad with eggs recipe is a creamy, flavorful side dish made with simple ingredients. It's a perfect addition to summer barbecues, potlucks, or family dinners. With tender potatoes, boiled eggs, and a tangy dressing, this classic potato salad is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boilied
- Cuisine: American
- Diet: Vegetarian
Ingredients
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6 medium potatoes, peeled and diced
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4 large eggs
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1 cup mayonnaise
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1 tablespoon yellow mustard
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1/2 cup chopped celery
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1/4 cup chopped red onion
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1 tablespoon apple cider vinegar
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Salt and pepper to taste
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Paprika for garnish (optional)
Instructions
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Boil potatoes in salted water for 10–15 minutes until fork-tender. Drain and cool.
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Meanwhile, place eggs in a saucepan, cover with water, bring to a boil, then simmer for 10 minutes. Cool, peel, and chop.
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In a large bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.
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Add potatoes, eggs, celery, and onion to the bowl. Mix gently to combine.
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Chill in the fridge for at least 1 hour before serving.
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Garnish with paprika if desired.
Notes
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Use Yukon Gold or red potatoes for best texture.
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Let the salad chill well before serving for best flavor.
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Add pickles or relish for a tangier twist.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 4250mg
Find it online: https://katyrecipes.com/easy-potato-salad-with-eggs-recipe/