Easy Pumpkin Soup Recipe
This Easy Pumpkin Soup recipe is a quick, comforting dish made with pumpkin puree, onion, garlic, and broth. It's seasoned with warm spices and finished with a touch of cream for richness. Perfect for a simple weeknight dinner or a festive fall appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin puree
- Onion
- Garlic
- Vegetable broth
- Heavy cream
- Salt
- Pepper
- Ground nutmeg
- Olive oil
Instructions
- Sauté chopped onion and garlic in olive oil until softened.
- Add pumpkin puree, vegetable broth, salt, pepper, and ground nutmeg. Stir well.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and heat through. Adjust seasoning if needed.
- Serve hot, garnished with additional cream or toasted pumpkin seeds.
Notes
- For a dairy-free version, substitute coconut milk for heavy cream.
- Use fresh pumpkin instead of canned for a more robust flavor.
- Soup can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 6g
- Sodium: 600mg
Find it online: https://katyrecipes.com/easy-pumpkin-soup-recipe/