Easy Slow Cooker Chili Recipe
This easy slow cooker chili recipe combines ground beef, beans, tomatoes, and spices to create a rich and flavorful dish. Simply toss everything into the slow cooker, set it, and forget it until dinnertime. Perfect for a quick and satisfying meal that’s ideal for busy weeknights or game day.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes - 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Diced tomatoes
- Tomato paste
- Kidney beans
- Black beans
- Chili powder
- Cumin
- Paprika
- Salt
- Pepper
- Beef broth
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add the beef, onions, garlic, diced tomatoes, tomato paste, beans, spices, and beef broth to the slow cooker.
- Stir everything together, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
- Taste and adjust seasonings if needed before serving.
Notes
- For added flavor, consider sautéing the onions and garlic with the beef.
- This chili can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 4g
- Sodium: 800mg
Find it online: https://katyrecipes.com/easy-slow-cooker-chili-recipe/