Easy Slow Cooker Mississippi Steak Bites Recipe
This Easy Slow Cooker Mississippi Steak Bites recipe features tender steak bites cooked to perfection with a savory blend of spices and seasonings. Ideal for weeknight dinners, this hearty dish is packed with bold flavors that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef stew meat or steak, cut into bite-sized pieces
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter
- 4-5 mild pepperoncini peppers
- 2 tablespoons pepperoncini juice
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Place the steak bites in the slow cooker. Season with garlic powder, salt, and pepper.
- Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the meat.
- Add the butter on top, followed by the pepperoncini peppers and their juice.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender.
- Serve the steak bites with your favorite sides like mashed potatoes, rice, or roasted vegetables.
Notes
- Adjust the pepperoncini peppers and juice to your spice preference.
- For added flavor, sear the steak bites in a skillet before adding them to the slow cooker.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 1g
- Sodium: 870mg