Easy Southern Potato Salad Recipe
This Easy Southern Potato Salad Recipe is a creamy, tangy, and flavorful dish made with tender potatoes, hard-boiled eggs, mayo, mustard, and a blend of classic Southern spices. It’s the perfect side dish for BBQs, picnics, or Sunday dinners, capturing that down-home comfort food flavor everyone loves.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (includes chilling)
- Yield: 6 servings
- Category: Side Dish
- Method: Boilied
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
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2 pounds Yukon gold potatoes, peeled and cubed
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3 large eggs, hard-boiled and chopped
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1 cup mayonnaise
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1 tablespoon yellow mustard
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1/4 cup dill pickles or relish
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1/4 cup finely chopped celery
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1/4 cup finely chopped onion
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Salt and black pepper to taste
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Paprika, for garnish
Instructions
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Boil potatoes in salted water until fork tender (10-12 minutes), then drain and cool.
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In a large bowl, combine mayonnaise, mustard, pickles, celery, and onion. Mix well.
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Add cooled potatoes and chopped eggs. Gently mix until coated.
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Season with salt and pepper to taste.
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Chill in the refrigerator for at least 1 hour before serving.
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Garnish with paprika before serving.
Notes
For extra flavor, try adding a dash of hot sauce or a spoonful of sweet relish. You can also use red potatoes with skins on for a different texture.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 370mg
Find it online: https://katyrecipes.com/easy-southern-potato-salad-recipe/