Easy Taco Casserole Recipe
This Easy Taco Casserole Recipe is the perfect combination of seasoned ground beef, gooey cheese, and classic taco flavors baked into a hearty casserole. It’s quick, easy, and a great weeknight dinner for the whole family. Perfect for potlucks or meal prepping, this dish brings Mexican-inspired comfort food to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- Ground beef
- Taco seasoning
- Tortilla chips
- Cheddar cheese
- Salsa
- Refried beans
- Black olives (optional)
- Green onions (optional)
- Sour cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef with taco seasoning until fully browned.
- In a casserole dish, layer crushed tortilla chips, refried beans, cooked beef, salsa, and cheese.
- Repeat layers if necessary, finishing with a generous topping of cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with green onions, olives, and serve with sour cream.
Notes
- You can customize with different toppings like jalapeños or guacamole.
- Swap beef for ground turkey or a vegetarian protein if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 800mg
Find it online: https://katyrecipes.com/easy-taco-casserole-recipe-2/