Easy Taco Casserole Recipe
This easy taco casserole recipe combines seasoned ground beef, cheese, and crunchy tortilla chips for a flavorful, layered dish. Perfect for quick weeknight dinners, this casserole is baked to perfection and topped with your favorite taco fixings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Taco seasoning
- Tortilla chips
- Shredded cheese (cheddar or Mexican blend)
- Salsa
- Black beans (optional)
- Corn (optional)
- Sour cream (for topping)
- Lettuce (for topping)
- Tomatoes (for topping)
- Olives (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook ground beef in a skillet over medium heat until browned, then add taco seasoning.
- In a baking dish, layer tortilla chips, cooked beef, black beans, and corn.
- Pour salsa over the top and sprinkle with shredded cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve hot, topped with sour cream, lettuce, tomatoes, and olives if desired.
Notes
- For a spicier kick, use hot salsa or add jalapeños.
- Substitute ground turkey for a lighter version.
- Add refried beans for extra texture.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 900mg
Find it online: https://katyrecipes.com/easy-taco-casserole-recipe/