Easy Taco Casserole With Fritos Recipe
This Easy Taco Casserole with Fritos is a perfect weeknight dinner! It’s a crowd-pleasing dish made with layers of seasoned ground beef, cheese, and crunchy Fritos chips. Simple to assemble, the casserole is baked to golden perfection, creating a delicious mix of textures and flavors. Serve with sour cream, salsa, and your favorite taco toppings for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: Mexican, Tex-Mex
- Diet: Gluten Free
Ingredients
- Ground beef
- Taco seasoning
- Onion, diced
- Salsa
- Canned black beans
- Canned corn (drained)
- Shredded cheddar cheese
- Fritos corn chips
- Sour cream (optional, for serving)
- Sliced jalapeños (optional, for serving)
- Chopped cilantro (optional, for serving)
Instructions
- Cook Beef: Brown ground beef and diced onion in a skillet over medium heat. Drain excess fat, then stir in taco seasoning and salsa.
- Assemble Casserole: In a baking dish, layer the seasoned beef mixture, black beans, corn, and shredded cheese.
- Bake: Bake at 350°F (175°C) for 20 minutes or until the cheese is melted and bubbly.
- Add Fritos: Remove from oven, top with Fritos, and bake for an additional 5 minutes until Fritos are golden.
- Serve: Garnish with sour cream, jalapeños, and cilantro. Serve warm.
Notes
- Swap ground beef for ground turkey or chicken for a lighter option.
- You can use different types of beans, such as pinto or kidney beans.
- Add extra heat with more jalapeños or hot salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 900mg