Easy Thai Iced Tea Recipe
Discover how to make authentic Thai Iced Tea at home with this easy recipe. Brewed with strong black tea and infused with aromatic spices, this Thai classic is sweetened with condensed milk and served over ice for the perfect balance of flavor and refreshment. Ideal for a hot day or as a sweet finish to your meal, this recipe brings the vibrant taste of Thai street food to your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverages
- Method: Boiled & Iced
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
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4 cups water
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4 Thai tea bags or 1/2 cup loose Thai tea mix
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1/2 cup sugar (adjust to taste)
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1/2 cup sweetened condensed milk
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1/2 cup evaporated milk or whole milk
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Ice cubes
Instructions
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Boil water in a saucepan.
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Add Thai tea mix or tea bags, and let steep for 5 minutes.
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Strain the tea (if using loose tea).
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Stir in sugar while tea is hot, then let cool.
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Fill a glass with ice, pour in the tea leaving room for milk.
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Top with sweetened condensed milk and evaporated milk.
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Stir and serve cold.
Notes
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Adjust sweetness to taste by reducing or increasing sugar or condensed milk.
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Use coconut milk as a dairy-free option.
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Chill tea before serving for best flavor and temperature.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 24g
- Sodium: 55mg
Find it online: https://katyrecipes.com/easy-thai-iced-tea-recipe/