Easy Three Bean Chili Recipe
This easy three-bean chili recipe is a quick and hearty meal featuring kidney beans, black beans, and pinto beans, all simmered with tomatoes, onions, and spices for a rich, flavorful dish. Ideal for vegetarians, it's a healthy, protein-rich option that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Tex-Mex
- Diet: Vegan
Ingredients
Scale
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup vegetable broth
- Optional toppings: sour cream, shredded cheese, cilantro
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Stir in chili powder, cumin, and paprika, and cook for another minute until fragrant.
- Add the kidney beans, black beans, pinto beans, diced tomatoes, and vegetable broth. Stir to combine.
- Bring the mixture to a simmer and cook for 20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings.
Notes
- This chili is versatile; you can add corn, bell peppers, or even a dash of hot sauce for extra flavor.
- It's even better the next day after the flavors have melded.
- Serve with cornbread or over rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 480mg
Find it online: https://katyrecipes.com/easy-three-bean-chili-recipe/