Easy Turkey Chili Recipe
This Easy Turkey Chili recipe is a hearty, healthy option perfect for busy weeknights! Made with lean ground turkey, beans, tomatoes, and a blend of warm spices, this chili comes together quickly and packs plenty of flavor. It's a nutritious alternative to traditional beef chili, offering a protein-rich and comforting meal in just 30 minutes. Serve with your favorite toppings like sour cream, cheese, or avocado for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American,Tex-Mex
- Diet: Gluten Free
Ingredients
- Ground turkey
- Canned black beans (drained and rinsed)
- Canned kidney beans (drained and rinsed)
- Canned diced tomatoes
- Tomato sauce
- Onion (diced)
- Garlic (minced)
- Chili powder
- Ground cumin
- Paprika
- Olive oil
- Salt and pepper
- Optional toppings: sour cream, shredded cheese, avocado, green onions
Instructions
- Cook Turkey: Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it apart as it cooks. Season with salt and pepper.
- Sauté Veggies: Add diced onion and garlic to the pot, sautéing until softened.
- Add Spices: Stir in chili powder, cumin, and paprika. Cook for 1 minute to toast the spices.
- Simmer: Add diced tomatoes, tomato sauce, black beans, and kidney beans. Stir to combine and bring to a simmer. Reduce heat and cook for 15-20 minutes, stirring occasionally.
- Serve: Ladle into bowls and top with your favorite toppings like sour cream, shredded cheese, or avocado.
Notes
- For extra flavor, add a teaspoon of smoked paprika or a dash of hot sauce.
- You can substitute turkey with ground chicken or beef.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
Find it online: https://katyrecipes.com/easy-turkey-chili-recipe/