Easy Yellow Squash Casserole Recipe
Enjoy this easy yellow squash casserole, a deliciously cheesy and creamy dish topped with a golden, crispy crust. Perfect for family dinners, potlucks, or holiday gatherings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Southern
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups yellow squash, sliced
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup crushed crackers (such as Ritz)
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a skillet, sauté squash and onion over medium heat until tender. Drain any excess liquid.
- In a large bowl, mix squash, onion, cheddar cheese, sour cream, mayonnaise, eggs, salt, and pepper.
- Pour mixture into the prepared baking dish.
- In a small bowl, mix crushed crackers with melted butter. Sprinkle over casserole.
- Bake for 25-30 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Use Panko or breadcrumbs instead of crackers for a different texture.
- Add cooked bacon or ham for extra flavor.
- Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
Find it online: https://katyrecipes.com/easy-yellow-squash-casserole-recipe/