Egg Roll In A Bowl Recipe
his simple Egg Roll in a Bowl recipe is a low-carb, one-pan meal featuring seasoned ground pork, cabbage, and carrots. It’s a healthy twist on the classic egg roll without the wrapper, packed with delicious Asian flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground pork (or ground turkey)
- 4 cups shredded cabbage (or coleslaw mix)
- 1 large carrot, shredded
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp sriracha (optional for heat)
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Heat sesame oil in a large skillet over medium heat. Add ground pork and cook until browned, breaking it up as it cooks.
- Add garlic and ginger to the skillet, sautéing for 1-2 minutes until fragrant.
- Stir in shredded cabbage and carrots. Cook for 5-7 minutes until vegetables are tender but still slightly crisp.
- Pour in soy sauce, rice vinegar, and sriracha (if using). Stir to combine, cooking for an additional 2-3 minutes.
- Remove from heat and garnish with sliced green onions and sesame seeds.
- Serve hot, optionally over rice or cauliflower rice for a low-carb option.
Notes
- You can substitute ground turkey or chicken for the pork.
- Add more sriracha or chili flakes for extra heat.
- Use coconut aminos for a soy-free and gluten-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 750mg
Find it online: https://katyrecipes.com/egg-roll-in-a-bowl-recipe/